Weekend is my favorite cooking day
One day, I found a fish like this in my fridge when I was browsing the Internet. It turned out to be a good way to eat the chili sauce directly after frying. Later, I thought that the fishy smell was better to be completely removed. I tried anot... ...
Halloween is coming. A wave of zombies are ready to go. Ha ha, share the scary desserts of Halloween. I wish you a happy holiday. HappyHalloween。 PS. DIY muffin powder is used again.
It's really hard to buy fennel in Guangdong. I always buy it when I see one occasionally. But it's too difficult to make dumplings. It's easier to make a box. It used to be hard. It's always hard. Now I've finally learned how to make it.
It's said that what you eat can make up what you eat. Chicken gizzards can make up the spleen and stomach. I always think that keeping 80 Jin weight all year round may be related to my love of chicken gizzards. Like to eat chili can be put more.... ...
In order to take no baby, my mother-in-law and I will exchange positions and responsibilities.
I'm very happy to try the soy sauce of Jingxuan, which is jointly produced by douguo and Jingxuan. Soy sauce selects high-quality non transgenic soybeans. Natural brewing and drying are pollution-free. It does not contain additives, preservative... ...
Last week, the girl said that her school's scrambled eggs with tomatoes were very good. But there were fewer eggs. Today, she is going home. Make her one. Let her eat better.
Tonifying kidney yin, strengthening muscles and bones, removing wind dampness.
It's so comfortable to get up in the morning and eat a bowl of tofu brain. But I really dare not eat it from the breakfast stand outside. I can make it by myself.
Fresh Chinese prickly ash has the functions of fragrant, stomach nourishing, warming, cold dispersing, insect killing, detoxifying, antipruritic and fishy relieving. This dish is tender, brown and red in color, full of hemp flavor and rich in fragrance.